The restaurant is owned and operated by Westfield natives Timothy and Christopher Boyle. Both are culinary school graduates. Timothy graduated from the prestigious Le Cordon Bleu Ecole du Cuisine, Paris France. After graduating Timothy worked in Paris and London before returning to the United States to work in New York, New Brunswick, and Westfield. 16 Prospect is open Tuesday through Sunday and is available for private events 7 days a week. More about 16 Prospect Winebar and Bistro.

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